IPPOKAMPOS Chef Giorgos Korolis, after wandering in the kitchens of the worls, returned to his birthplace to create a restaurant focusing on fresh fish and seafood. This is how “Ippokampos” was created, offering a high-quality culinary trip to greek and mediterranean tastes with a creative twist. Among the stars of the menu is the orzo with Kilada shrimps and the traditional goges, a local pasta, cooked with octapus. The creative restlessness of the chef and his great love for japanese cuisine lead him to sushi creations that stand out for their freshness and mastery in the use of ingredients. Plus, the exceptional service of the staff that suggests the highlights of the day.

Daily 17:30-00:30.

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