Hippocampus - Restaurant Porto Heli
At hippocampus restaurant, located in Porto Heli, you can discover a new gastronomic suggestion by the experienced Chef George Koroli.
The menu consists of traditional Greek and Mediterranean - creative cuisine, based on fresh local fish and seafood. Because of our Chef love in Japanese cuisine and the quality fresh fish of the area, our restaurant's -Hippocampus- menu includes sushi and fresh bluefin tuna dishes, fresh mussels with Ponzu sauce and suggestions such as red shrimp kritharoto flavoured with saffron and xynomyzythra, Taliolini with urchin eggs and basil pesto and bass fish flavoured with fennel and ouzo, offering a high quality gastronomic journey in the Mediterranean kitchen.
You can also find in our daily menu fresh fish from the fishing boats of the area, cooked on the grill, homemade smoked shrimp with tarragon and smoked octopus are also two distinct plates.
The restaurant's wine list includes fine wines with an emphasis on rare domestic varieties and selections between the best known international varieties that can perfectly accompany our dishes.
|See some of our dishes
|We keep the interest of our customers alive by constatly adding new tastes in our menu.